Apr 27, 2011

Calling all foodies!


I need your help!!  I know a lot of you out there are foodies, so I am calling all of you to help.  The YW in my ward are putting together a recipe book to earn money for girls camp. We are starting to collect yummy recipes for all over. So, I wanted to ask my blog readers to post a comment with their favorite recipe to share.  Soon your recipe will be immortalized in print, and you can even buy a copy. Stay tuned for details!

Thanks!  Emily
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5 comments:

Tawnya said...

Easy Chinese Chicken Salad

1 lg can chicken
1 head romaine lettuce, chopped
1 bunch green onions, chopped
1 can mandarin oranges
1 pkg ramen, crushed and sauteed in butter (toss packet)
1 bottle Girard's Chinese Chicken Dressing

toss all together and try to not eat the whole thing yourself.

April 27, 2011 at 4:33 PM
Tawnya said...

drain the oranges. thx

April 27, 2011 at 4:33 PM
Leslie said...

Bow Tie Chicken Pasta
1 bag bow tie pasta, cooked
4 chicken breasts, grilled
1 sm bag spinach
fruit (I used blueberries, strawberries) or craisins
Feta Cheese
2 cans Mandarin Oranges
½ red onion, chopped
Candied pecans or slivered almonds

Dressing:
½ c. soy sauce
2/3 c. cider vinegar
4 T. canola oil
4 T. sugar
1 t. salt
½ t. pepper
In a jar w/ tight lid, combine dressing ingredients. Shake well. Add chicken, pasta and half of the dressing; toss to coat. Cover and refrigerate for at least 4 hours. Set remaining dressing aside.
Just before serving, add the remaining ingredients and dressing and toss to coat.

April 28, 2011 at 9:28 AM
Tamsin North said...

Ems, this is such a great idea for a fundraiser! Our ward might have to steal it :)

There is a recipe for salad on my blog that you are welcome to use: http://tamsinnorth.blogspot.com/2009/03/bite-me-art-city-rip-off-salad.html

April 28, 2011 at 11:59 AM
davedairplane said...

Here's another great one I just tried:


Muffins that taste like Donuts

1-¾ cup Flour
1-½ teaspoon Baking Powder
½ teaspoons Salt
½ teaspoons Nutmeg
½ teaspoons Cinnamon
⅓ cups Oil
¾ cups White Sugar
1 whole Egg
¾ cups Milk

FOR THE TOPPING:
¼ cups Butter
⅓ cups White Sugar
1 Tablespoon Cinnamon

Combine flour, baking powder, salt, nutmeg and cinnamon.

Combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine.

Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.

Shake muffins out while still hot. Dip muffins in butter, then into the sugar/cinnamon mix. Let cool.

May 2, 2011 at 11:18 AM

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